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John Dewey
Lunch Rota

At the heart of our College lies a simple yet essential offering: the weekly lunch menus for our students. Understanding the importance of nutrition and variety in a student's diet, we are committed to providing a diverse and balanced selection of meals that cater to the tastes and dietary needs of our community.

Packed Lunch

Todays Special

Carbonara: A simple yet satisfying pasta dish originating from Italy, made with spaghetti, crisp pancetta, and a creamy sauce of eggs, hard cheese, and a pinch of pepper.

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Cook With Gerri

Join 'Cook with Gerri' for a day of culinary exploration in a college kitchen, crafting meals for students. This one-day work experience, available in select boroughs, offers a hands-on chance to learn from Jerry and dive into the bustling world of food preparation. A unique opportunity for aspiring chefs and food lovers. Contact us for availability in your area.

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Food Ingredients in Bowls
Packed Lunch

Todays Special

Carbonara: A simple yet satisfying pasta dish originating from Italy, made with spaghetti, crisp pancetta, and a creamy sauce of eggs, hard cheese, and a pinch of pepper.

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